Ingredients: Pitted cultivar Nocellara Belice, Leccino and Nocellara Etnea olives, water, sunflower oil, salt, chilli pepper, oregano, fennel seeds, acidity regulator: lactic acid Product of Italy 200g

Grown in the Peloponnese, these asymmetric purple-brown olives have a delicate taste.Ideal in omelettes, as a snack or starters, for happy hours, as an addition to fresh salads. Ingredients: Kalamata olives,...

Find the flavors of the Basque Country in your aperitifs with our green olives stuffed with garlic. Ederki House has chosen the Manzanilla variety of olives for a quality stuffing...

Find the flavors of the Basque Country in your appetizers with our green olives stuffed with lemon that will bring freshness and lightness in your mouth. Ederki House has chosen...

Find the flavours of the Basque Country in your aperitifs with our green olives stuffed with thon. Ederki House has chosen the Manzanilla variety of olives for a quality stuffing...

Pitted green olives prepared by the Silver & Green team. Marinated in a blend of sunflower oil and extra virgin olive oil loaded with basil. At Silver & Green we...

Pitted green olives prepared by the Silver & Green team. Marinated in a blend of sunflower oil and extra virgin olive oil loaded with basil. At Silver & Green we...

Pitted green Halkidiki olives stuffed with a whole garlic clove preserved in a blend of sunflower oil and extra virgin olive oil. At Silver & Green we create all our...

Mixed whole olives in oil with rosemary and garlic. Ingredients: Whole green olives (51%), whole Kalamata olives (25%), sunflower oil (21%), extra virgin olive oil (2%), rosemary (1%), garlic powder...