Hot, crunchy and packed in sweetened vinegar. Add crunch to a ploughman's lunch, or class to a cheeseboard. Great for hard cheeses. Ingredients: Onions (60%), cider vinegar (13%)*, water, sugar, chilli...
Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box. The perfect partners cheese. Contains individual...
A crunchy cracker for any strong cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Cheddar or any strong...
A crunchy cracker for any soft cheese.
Ingredients: Wheat flour, extra virgin olive oil 11%, autolysed yeast, dried chives 2%, sea salt, sodium bicarbonate ( raising agent).
Product of the British Isles
125 g
All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese. Pair with Ragstone or any creamy goats’ milk cheese. Ingredients: Enriched wheat flour (wheat flour, nicotinamide,...
Delicate and buttery, all-butter, melt-in-the-mouth crackers for soft and mild cheeses. Wonderful with fresh goats' and ewes' milk cheeses and all triple creams. Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers....
These appetisingly spiced, all-butter biscuits have a melt-in-the-mouth texture, with the Isle of Mull Cheese flavour gently warmed with harissa. Harissa paste is a North African or Middle Eastern staple,...
These all butter biscuits have a melt-in-the-mouth texture, with a superb cheesy hit. This is a richly indulgent concoction, calling for a degree of self restraint if the waistline is...
