Inspired by the classic flavours of the UK, Superbon’s latest innovation combines their deliciously crunchy potato chips with the familiar tang of salt & vinegar. Superbon Potato Chips are delicious...
Citrusy notes of freshly cracked black pepper elevate the classic salted potato chip. Made in La Cuecha, Madrid with premium ingredients, Superbon Potato Chips are delicious and crispy with just...
Harvested in small batches from the cool waters of Northern Spain, these are tender and mild sardines splashed in good olive oil. Sauté with shallots, butter and eggs to create...
Steamed mussels lightly pickled in olive oil, wine vinegar and spices such as peppercorns, paprika and bay leaves. A complimentary accompaniment to any charcuterie board. Ingredients: Mussels, Olive oil, vinegar,...
These super tender tiny squid make a great ‘tapa’. Simply place the can in hot water for 5 minutes and serve with crusty bread and a glass of Albarino. Ingredients: Squid,...
The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and pair...
Tiny sardines (sardinillas) from Galicia, Spain. Hand-packed in a delicious sauce made from tomato, sunflower oil, onion and spices. Rich in vitamins D and B12, they are also an excellent source...
Découvrez le hareng canadien au poivre concassé, attrapé à l'état sauvage de Wild Canadian Seafood, provenant tout droit des eaux froide et pures de la côte est du Canada. ...
