La ferme des quatre-temps travail leurs terres avec les plus grands soin et respect afin de créer des produits sains et de renforcer le lien entre la ferme et les...
La ferme des quatre-temps travail leurs terres avec les plus grands soin et respect afin de créer des produits sains et de renforcer le lien entre la ferme et les...
These fluffy clouds are topped with a chai latte ganache, then dipped in Belgian milk chocolate. Marshmallow (48 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, maize starch, honey, ground vanilla...
La pâte à tartiner Praline-toi aux noisettes croquantes, au chocolat noir Grand cru de Madagascar, et à la vanille de Madagascar. Ingrédients: noisettes rôties (plus de 50 %), sucre de canne biologique, chocolat noir...
A berry bursting top hit combo of raspberry and blackcurrant. Perfectly chewy, these organic and vegan treats are packed with mouthwatering joy. Ingredients: Sugars (organic sugar, organic invert sugar syrup, organic...
A juicy duo of sweet strawberry and punchy peach. Uniquely crafted vegan and organic recipe that delivers big, bold flavours and chewy perfection. Ingredients: Sugars (organic sugar, organic invert sugar...
A nostalgic flavour trip of refreshing sour retro cola. Made in small batches, using organic and vegan ingredients, these gourmet gummies are pure joy. Ingredients: Sugars (organic sugar, organic invert...
Toscano Latte, the founding member of Amedei’s milk chocolate family, is a delicate blend, obtained by combining fine cocoa beans (Madagascar, Ghana and Venezuela) with whole mik from Brittany in...
First Golden Bean winner for Casa Amedei at the London Academy of Chocolate in 2008, Toscano Black 63 is an amiable blend, obtained by combining two genetic qualities of cocoa...
