Fine, crunchy waffle-style wafer with pesto and aged gouda. Goes well with wine and a cheese or charcuterie platter. Ingredients: wheat flour, vegetable margarine, maltodextrin (from corn), cheese powder (milk,...
Hand-harvested and gently smoked over oak for a deep, rich, bold taste that's great with fish and grilled vegetables. Fantastic Fflavour at your fingertips. Ingredients: smoked sea salt Product of...
Les cheddars Ecossais aromatisés Isle of Kintyre sont fabriqués depuis plus de 25 ans et ont été parmi les premiers sur le marché. Tous les fromages de The Inverloch Cheese...
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. Toast' is oh so thin, light and crisp, but what makes it unique...
Pour toujours se distinguer et affirmer notre identité et notre caractère Breton, Brets ose une référence ultra gourmande avec cette saveur au beurre et sel de Guérande ! Ingrédients : Chips...
Premium butter containing 84% butter fat. Cultured butter is made from cream that is cultured with active bacteria and has a distinctive, slightly tangy taste. It can be used interchangeably...
Un thé glacé énergisant qui marie le thé noir, l’hibiscus, le citron et le sucre de canne. Que des ingrédients naturels, aucun arôme ou conservateur. Légèrement caféiné Ingrédients naturels...
The Finocchio Salami from Salumificio Pedrazzoli is characterized by its unmistakable aromatic flavor. It is made from pure Italian pork that is carefully selected and mixed with fennel seeds. The Fennel...
