Fine, crunchy waffle-style wafer with the addition of the classic combination of black pepper and sea salt. Goes well with wine and a cheese or charcuterie platter. Ingredients: wheat flour,...
La puissance du basilic et de l’huile d’olive associée à la douceur lactée de la Mozzarella, le tout accordé au croquant des chips Brets vous offrira un plaisir inédit. Une...
The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...
Mr Filbert's Cafe Espresso recipe combines rich coffee flavoured mixed nuts with chocolate coated coffee beans and caramel pieces to produce a delicious sweet and salty cafe snack. Gluten Free....
Delicious goat cheese on a slice of baguette topped with quince paste, a walnut, olive oil and Maldon. This box feeds 2-4 people with a total of 16 bites. Note, products are subject to change based on...
St. Brigid’s Creamery’s barrel-churned European Style unsalted butter is made from 100% organic, grass-fed, single-herd A2 Jersey cream. It’s harvested on holistically- and regeneratively-managed lands at the van Nes family...
A crunchy cracker for any strong cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Cheddar or any strong...
Toscano Black 70 is the first creation (1998) and Casa Amedei's dark chocolates Manifesto. It is a bold blend, obtained by combining three genetic qualities of cocoa from Madagascar, Ghana,...
