Milk chocolate with air-roasted Langhe Hazelnuts A true classic. A chocolate bar for the most demanding sweet-tooth. The best “Tonda Gentile Trilobata” hazelnuts, embedded in sublime milk chocolate. A symbiotic...
The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
Premium butter containing 84% butter fat in comparison to the 80% in regular butters. Our butter is made by churning the cream slower and longer in traditional churns. This creates...
White Chocolate with air-roasted Bronte Pistachios. The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and...
The fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter....
A subtle taste seduction between chocolate and yellow fruits: love at first sight! Dehydrated peaches and apricots, known for their quenching and digestive properties, thanks to Vitamin A, calcium and magnesium. Best experienced chilled...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
Toscano Red 70% Extra Dark Chocolate with Strawberries, Raspberries & Cherries Only when the cocoa beans are truly of the finest quality are they ready to be shown off in...
