Introducing À la table's first charcuterie board! This includes 2 types of La Ferme des Quatre-Temps' delicious organic saucissons, nduja, salami cotto, coppa, Lonza, and spicy sopressatta. Topped caper berries,...
These fluffy clouds are topped with a crunchy hazelnut praliné, then dipped in Belgian milk chocolate. Our marshmallows are made naturally with vanilla bean and honey. Ingredients: Marshmallow (48 %) (glucose fructose...
A juicy duo of sweet strawberry and punchy peach. Uniquely crafted vegan and organic recipe that delivers big, bold flavours and chewy perfection. Ingredients: Sugars (organic sugar, organic invert sugar...
A crunchy cracker for any goats’ milk cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese. Ingredients: wheat...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
A nostalgic bouquet of wild Middle Eastern fields. Baba Hummus with za'atar and extra virgin olive oil. Smoothy and creamy premium hummus. Ingredients: Chickpeas, tahini, filtered water, za'atar, extra virgin olive oil, Kosher salt,...
A crunchy cracker for any blue cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any...
Milk chocolate with air-roasted Langhe Hazelnuts A true classic. A chocolate bar for the most demanding sweet-tooth. The best “Tonda Gentile Trilobata” hazelnuts, embedded in sublime milk chocolate. A symbiotic...
