A crunchy cracker for any hard cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino...
The Isigny AOP butter is produced only in a small area in Normandy. It is the result of churning of the best Isigny creams. The flavors and aromas of the...
Avonlea Clothbound Cheddar's recipe comes from the Orkney Islands, north of mainland Scotland and is hand made in the style of the great traditional English cheddars. The milk of Holstein...
Our beloved classic, reimagined for fall! Creamy layers of velvety pumpkin custard, made with organic pumpkin purée and warming pumpkin spices, come together with delicate vanilla wafers for the ultimate...
Pasteurised cow's milk cheese from a herd of Somerset cows. Produced in Lincolnshire, England. Handmade from a 70-year-old recipe, it is coated with a wine-red wax. 100% organic cheese, ideal...
Pitted green olives prepared by the Silver & Green team. Marinated in a blend of sunflower oil and extra virgin olive oil loaded with basil. At Silver & Green we...
A crunchy cracker for any soft cheese.
Ingredients: Wheat flour, extra virgin olive oil 11%, autolysed yeast, dried chives 2%, sea salt, sodium bicarbonate ( raising agent).
Product of the British Isles
125 g
Cultivated, hand picked and packaged in Burgundy. 100% French gherkins.No herbicides, no insecticides, no preservatives.
Ingredients: Gherkins, vinegar, water, salt, sugar, mustard seeds, peppercorns, tarragon.
Product of France
375 mL
COWS Creamery Appletree Smoked Cheddar is naturally smoked over an 8 hour period. During this time, it is wrapped with natural apple wood smoke that produces a mouth-wateringly full, smoky...
