Pasteurised cow's milk cheese from a herd of Somerset cows. Produced in Lincolnshire, England. Handmade from a 70-year-old recipe, it is coated with a wine-red wax. 100% organic cheese, ideal...
Cultivated, hand picked and packaged in Burgundy. 100% French gherkins.No herbicides, no insecticides, no preservatives.
Ingredients: Gherkins, vinegar, water, salt, sugar, mustard seeds, peppercorns, tarragon.
Product of France
375 mL
Herbs, fruits and spices have been used to flavour cheese for hundreds of years and Isle of Kintyre flavour-blended cheddars were amongst the first on the market. All of The...
COWS Creamery Appletree Smoked Cheddar is naturally smoked over an 8 hour period. During this time, it is wrapped with natural apple wood smoke that produces a mouth-wateringly full, smoky...
Our Chili Crisp is everything you want and nothing you'd expect. Gentle, building heat and a broad spectrum of umami flavours. The story of foods you can add this to...
A fruit platter like no other. Perfect for any occasion, this platter is filled with delicious grapes, berries, ground cherries, kiwis, oranges, dragon fuits, and passion fruits. This platter feeds 4-8 people. ...
A crunchy cracker for any blue cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any...
Introducing À la table's first charcuterie board! This includes 2 types of La Ferme des Quatre-Temps' delicious organic saucissons, nduja, salami cotto, coppa, Lonza, and spicy sopressatta. Topped caper berries,...
