C'est au coeur de la Twente, région naturelle de la partie orientale des Pays-Bas, que se retrouve la ferme hollandaise de Kaamps. Ce fromage au lait de chèvre pasteurisé est...
Gastronomic excellence from selected pork leg, matured for a minimum of 13 months. After a process of very precise boning, it is trimmed to perfection and stuffed with a filling...
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