Our beloved classic, reimagined for fall, in a size that's designed for sharing! Creamy layers of velvety pumpkin custard, made with organic pumpkin purée and warming pumpkin spices, come together...

Respecting the ancient tradition of Piedmont, Toscano Gianduja is a velvety blend born by combining fine cocoa beans from West Africa, whole milk powder, and Piedmont IGP Hazelnuts of the...

Toscano Latte, the founding member of Amedei's milk chocolate family, is a delicate blend, obtained by combining fine cocoa beans (Madagascar, Ghana and Venezuela) with whole mik from Brittany in...

Born in 1998, Toscano Black 70 is Amedei’s very first creation: a bold blend made from select fine genetic varieties of cocoa sourced from Madagascar, Ghana, Ecuador, and Venezuela. With...

Inspired by the popularity of our peppermint creams, we created these moreish after-dinner ‘dominoes’. They’re svelte dark chocolate peppermint cream bars, which can be snapped down the middle for two...

These rich and velvety, dark chocolate peppermint thins are made with the finest 58% single original Colombian cocoa, which we’ve infused with our single-estate Black Mitcham peppermint oil. With 20...

Take a bite and let yourself be surprised. Mirthayú is much more than just a chocolate bar. It’s a rare experience, born from an exceptional micro-lot sourced from Gigante, in...

A grand cru from Ecuador. A Canadian rum barrel. Months of patience. Some chocolates are meant to be tasted.This one is meant to be experienced ❤️ This 80% dark chocolate...

In Quebec, corn represents an ancestral heritage, agricultural wealth and a symbol of conviviality, deeply rooted in the local identity. Master chocolatier Fernando Galvan Rubio has chosen to combine this...