In the laboratory of Pasticceria Filippi the best ingredients are selected to churn out Special Panettone in name and in fact! We could say: “Yes, we can!”, since one of...
This new Filippi creation combines the sweetness and slight acidity of wild strawberries with the delicate, deep and round aroma of milk chocolate; the latter is obtained from a blend...
A Pastry chefs discover once again the aroma of coffee for a rich panettone coffee and 60% dark chocolate, chosen from the "criollo" and "trinitario" varieties. The strong notes of...
A dough of fresh eggs, whole milk, reed sugar and honey, naturally flavoured with Bourbon vanilla berries from Madagascar and leavened with small quantities of Filippi’s mother dough, jealously guarded...
This is the nature of this filippi’s special from the delicate bouquet, in which the sweet soft taste of white chocolate blends with the slight acidulous flavour of candied lemon...
Panettone Gran Galup with black cherries and chocolate 750g is a delicious explosion of flavors. The dough is enriched with sweet candied black cherries and extra dark chocolate chips, without...
An original and creative interpretation of the ancient Gran Galup recipe, inspired by a classic dessert of Piedmontese tradition: stuffed peaches. In the dough, candied peaches and whole drops of...
The original recipe for traditional Gran Galup with fresh candied fruit and the finest raisins. Garnished with Italian Hazelnut “Tonda Gentile Trilobata” glaze, enriched with whole almonds and granulated sugar....
Four different mini Panettones: Panettone with hazelnut glaze, Panettone without raisins and candied citrus fruit, with candied apples and hazelnut glaze. Panettone without raisins and candied fruit, with chocolate chips, garnished with...
