A dough of fresh eggs, whole milk, reed sugar and honey, naturally flavoured with Bourbon vanilla berries from Madagascar and leavened with small quantities of Filippi’s mother dough, jealously guarded...
Panettone Gran Galup with black cherries and chocolate 750g is a delicious explosion of flavors. The dough is enriched with sweet candied black cherries and extra dark chocolate chips, without...
An original and creative interpretation of the ancient Gran Galup recipe, inspired by a classic dessert of Piedmontese tradition: stuffed peaches. In the dough, candied peaches and whole drops of...
The original recipe for traditional Gran Galup with fresh candied fruit and the finest raisins. Garnished with Italian Hazelnut “Tonda Gentile Trilobata” glaze, enriched with whole almonds and granulated sugar....
Four different mini Panettones: Panettone with hazelnut glaze, Panettone without raisins and candied citrus fruit, with candied apples and hazelnut glaze. Panettone without raisins and candied fruit, with chocolate chips, garnished with...
Our classic pure-butter recipe with over 45% fruit. A delicious snack-pack, ideal for eating with tea or coffee. All our cakes are hand-made in small batches and then packaged by...
Six large deep-filled, brandy-infused mince pies encased in an indulgent butter shortcrust pastry. Exuding with mincemeat of brandy fruit and spices finished with a fine crumbly disc of pastry. Each,...
