Simón Coll's traditional milk chocolate - made with traditional roasting and from cocoa beans. Chocolate made with extra-fine milk and 32% cocoa. Gluten free, suitable for coeliacs.

Ingredients: Sugar, Cocoa butter, MILK powder, Cocoa paste, Emulsifier (SOY Lecithin), Aroma (Vanilla). Cocoa: 32% minimum.

200g.