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A traditional, naturally leavened cake with candied lemon peel.
Ingredients: WHEAT flour, Whole EGGS, Candied lemon peels (15%) (Lemon peels (49%), Glucose syrup, Sugar), Sugar, MILK, Emulsifier: Mono and diglycerides of fatty acids, Fructose, Salt, Beer yeast, Natural lemon flavourings.
100g

