This cheese proudly bears the name of the family ancestor Alfred (the farmer) Bolduc. It is a farm cheese made of organic raw milk, cook pressed cheese, curded on wood...

Fromage à pâte molle à croûte fleurie, affiné en surface. Le Fleurmier est un fromage typique à pâte molle et à croûte fleurie de type camembert. Le lait provient de la...

Cradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. This acclaimed island co-op has been producing artisanal cheeses in...