The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
Fresh cheese, consisting of a spun paste bag enclosing inside flakes of mozzarella enriched with cream (stracciatella). It presents smooth surface, pearly white color, soft texture. The taste is sweet,...
Nonno Nanni Ricotta is a delightful goodness with a fresh, delicate taste. Soft and tasty, Nonno Nanni Ricotta is delightful on its own or as a sauce for imaginative pasta...
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour Nonno Nanno Stracchino is a preservative-free fresh cheese, still made today following the teachings of the artisan dairy...
In French, mi-mou means half soft and refers to the quite oily texture of this otherwise firm cheese. Aged Mimolette is often described as a sharp but mild cheese that...
Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.
Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.
Product of France
180 g
A creamy medium Irish cheese. Lined with the all too classic Guinness stout beer from St. James which gives it an incredible marbled look and unique taste. Ingredients: cheddar cheese (...
Herbs, fruits and spices have been used to flavour cheese for hundreds of years and Isle of Kintyre flavour-blended cheddars were amongst the first on the market. All of The...
