Cradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. This acclaimed island co-op has been producing artisanal cheeses in...
Cradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. This acclaimed island co-op has been producing artisanal cheeses in...
Cradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. This acclaimed island co-op has been producing artisanal cheeses in...
Le canot à glace; l'unique moyen de traverse du Saint-Laurent à l'époque. Goût relevé, typé de noisettes et notes fruitées. Fait de lait non pasteurisé exclusivement de l'Isle-aux-Grues Ingrédients: lait non pasteurisé,...
Made from pasteurized milk, this Maroilles-type soft cheese is aged for 4 weeks. It is characterized by its farmer's aromas, its buttery texture and its taste where fruit and hot...
Le Gédéon est un cheddar vieilli un an sous-vide. Sa texture est onctueuse et son goût fruité. Ce cheddar fermier est fait de lait entier de Suisse Brune. Les vaches sont nourries...
Fromage à pâte molle à croûte fleurie, affiné en surface. Le Fleurmier est un fromage typique à pâte molle et à croûte fleurie de type camembert. Le lait provient de la...
