La Comtomme est un fromage fabriqué directement sur la ferme familiale à partir de lait biologique. Sa croûte lavée est cuivrée et sa pâte ivoire dorée. Sa texture est souple et fondante, sans...
Burrata is a fresh and stretched-curd cheese with a very soft and creamy texture. Burrata di Puglia has been produced manually by filling its outer shell with a creamy mix of mozzarella and cream, also known...
Cradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. This acclaimed island co-op has been producing artisanal cheeses in...
Cradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. This acclaimed island co-op has been producing artisanal cheeses in...
Le canot à glace; l'unique moyen de traverse du Saint-Laurent à l'époque. Goût relevé, typé de noisettes et notes fruitées. Fait de lait non pasteurisé exclusivement de l'Isle-aux-Grues Ingrédients: lait non pasteurisé,...
Made from pasteurized milk, this Maroilles-type soft cheese is aged for 4 weeks. It is characterized by its farmer's aromas, its buttery texture and its taste where fruit and hot...
Le Gédéon est un cheddar vieilli un an sous-vide. Sa texture est onctueuse et son goût fruité. Ce cheddar fermier est fait de lait entier de Suisse Brune. Les vaches sont nourries...
Dive into a Mediterranean symphony of flavors with our artisanal Aleppo Pepper & Mint Feta Dip, where the richness of pasteurized sheep's milk feta meets the freshness of cream and...
