The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
The Finocchio Salami from Salumificio Pedrazzoli is characterized by its unmistakable aromatic flavor. It is made from pure Italian pork that is carefully selected and mixed with fennel seeds. The Fennel...
The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...
Authentic Italian pork-based delicacy crafted by the renowned Salumificio Pedrazzoli. This spiced and flavorful salami offers a perfect balance of heat and traditional Italian seasoning, making it an excellent choice...
The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...
Sweet tale to be told at the table. Produced under the aegis of the Consorzio del Prosciutto di Parma DOP, of which Enrico Devodier was one of the founders back...
The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...
