Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...
The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...
The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...
Moulé et pressé à la main pour en faire une tour bien dense, c’est un petit cône d’environ 180g qui s’affine en moins de 10 jours. Les notes de chèvre...
Cow’s milk surface ripened Brie without stabilizers. Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a...
Comté, from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. Around 450L of milk...
Affiné 4 mois, ce fromage fermier à pâte ferme est certifié biologique. Il présente des arômes floral et fruité marqués. Le Chemin Hatley tire son nom d’une route qu’empruntait autrefois les diligences...
This cheese proudly bears the name of the family ancestor Alfred (the farmer) Bolduc. It is a farm cheese made of organic raw milk, cook pressed cheese, curded on wood...
