Le Napoléon dévoile un arôme lactique aux notes fruitées et végétales qui s’allonge en bouche pour laisser place à une note épicée. Ce fromage fabriqué avec soin à partir du...
Avonlea Clothbound Cheddar's recipe comes from the Orkney Islands, north of mainland Scotland and is hand made in the style of the great traditional English cheddars. The milk of Holstein...
COWS Creamery Appletree Smoked Cheddar is naturally smoked over an 8 hour period. During this time, it is wrapped with natural apple wood smoke that produces a mouth-wateringly full, smoky...
The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...
The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...
The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...
Moulé et pressé à la main pour en faire une tour bien dense, c’est un petit cône d’environ 180g qui s’affine en moins de 10 jours. Les notes de chèvre...
