A fruit platter like no other. Perfect for any occasion, this platter is filled with delicious grapes, berries, ground cherries, kiwis, oranges, dragon fuits, and passion fruits. This platter feeds 4-8 people. ...
A crunchy cracker for any blue cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any...
Introducing À la table's first charcuterie board! This includes 2 types of La Ferme des Quatre-Temps' delicious organic saucissons, nduja, salami cotto, coppa, Lonza, and spicy sopressatta. Topped caper berries,...
Milk chocolate with air-roasted Langhe Hazelnuts A true classic. A chocolate bar for the most demanding sweet-tooth. The best “Tonda Gentile Trilobata” hazelnuts, embedded in sublime milk chocolate. A symbiotic...
The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
A crunchy cracker for any goats’ milk cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese. Ingredients: wheat...
Premium butter containing 84% butter fat in comparison to the 80% in regular butters. Our butter is made by churning the cream slower and longer in traditional churns. This creates...
