The Original: Meet the Original. If only it could talk, imagine the tales it could tell since it first debuted at social gatherings back in 1832. Like all Carr's® crackers, its...

These fluffy clouds are topped with luscious salted caramel, then dipped in Belgian dark chocolate.  Ingredients: Marshmallow (47 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, maize starch, honey, ground vanilla bean,...

A sensational blend of salted caramel honeycomb and salted caramel Belgian chocolate. The perfect gift for any salted caramel lover! Ingredients: honeycomb (61%) sugar, glucose syrup, honey, raising agent: sodium bicarbonate,...

Milk chocolate with air-roasted Langhe Hazelnuts A true classic. A chocolate bar for the most demanding sweet-tooth. The best “Tonda Gentile Trilobata” hazelnuts, embedded in sublime milk chocolate. A symbiotic...

The original and best. A light and crisp honeycomb dipped in a creamy, Belgian milk chocolate. A perfect Saturday night snack. Ingredients: milk chocolate (36%) (sugar, cocoa butter, whole milk...

The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...

White Chocolate with air-roasted Bronte Pistachios.  The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and...

These fluffy clouds are topped with a crunchy hazelnut praliné, then dipped in Belgian milk chocolate. Our marshmallows are made naturally with vanilla bean and honey.  Ingredients: Marshmallow (48 %) (glucose fructose...

Introducing À la table's first charcuterie board! This includes 2 types of La Ferme des Quatre-Temps' delicious organic saucissons, nduja, salami cotto, coppa, Lonza, and spicy sopressatta. Topped caper berries,...