The fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter....
Our beloved classic, reimagined for fall! Creamy layers of velvety pumpkin custard, made with organic pumpkin purée and warming pumpkin spices, come together with delicate vanilla wafers for the ultimate...
Introducing À la table's first charcuterie board! This includes 2 types of La Ferme des Quatre-Temps' delicious organic saucissons, nduja, salami cotto, coppa, Lonza, and spicy sopressatta. Topped caper berries,...
These fluffy clouds are topped with a crunchy hazelnut praliné, then dipped in Belgian milk chocolate. Our marshmallows are made naturally with vanilla bean and honey. Ingredients: Marshmallow (48 %) (glucose fructose...
The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
Introducing a delightful morning indulgence with our breakfast butter. Crafted with the finest ingredients: infused with the warmth of cinnamon and the sweetness of our 100% raw honey, this...
A juicy duo of sweet strawberry and punchy peach. Uniquely crafted vegan and organic recipe that delivers big, bold flavours and chewy perfection. Ingredients: Sugars (organic sugar, organic invert sugar...
A crunchy cracker for any goats’ milk cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese. Ingredients: wheat...
