Mellow Golden green in colour with a mild grassy scent. This is definitely a vegetal tea with nutty and buttery elements. The vegetal notes gives it an earthy and floral overtone....
Le Petit Normand is a Camembert-style soft cheese encased in a beautiful white bloomy rind. When left to ripen, it becomes creamier and develops bitter notes on the palate. Fun fact:...
This cheese proudly bears the name of the family ancestor Alfred (the farmer) Bolduc. It is a farm cheese made of organic raw milk, cook pressed cheese, curded on wood...
Comté, from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. Around 450L of milk is...
Fait à la main en petits lots La ferme des quatre-temps travail leurs terres avec les plus grands soin et respect afin de créer des produits sains et de...
A delicious and hearty dish with seared salmon chopped and mixed into a zesty pasta salad! Al dente penne pasta is combined with fresh herbs, sweet red peppers, sharp red...
Prosciutto is salt-cured, seasoned, and air-dried Italian ham. Enjoy prosciutto on a panini with arugula and cheese, or on its own with melon or figs. Ingredients: Pork, Salt, Spices, Flavour, Potassium...
Affiné 4 mois, ce fromage fermier à pâte ferme est certifié biologique. Il présente des arômes floral et fruité marqués. Le Chemin Hatley tire son nom d’une route qu’empruntait autrefois les diligences...
