Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. Toast is oh so thin, light and crisp, but what makes it unique...
Fabriqué à la main en petits lots.Les saucissons de la ferme sont fabriqués à la main avec attention. Une flore microbienne naturelle recouvre le saucisson et changera de couleur au...
Premium butter containing 84% butter fat. Cultured butter is made from cream that is cultured with active bacteria and has a distinctive, slightly tangy taste. It can be used interchangeably...
Fine, crunchy waffle-style wafer with sesame seeds and sea salt. Goes well with wine and a cheese or charcuterie platter. Ingredients: Wheat flour, vegetable margarine (palmfat, water, emulsifier: mono and diglycerides...
The Isigny butter is produced only in a small area of Normandy. It is the result of churning of only the best of Isigny creams. The flavors and aromas of...
The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...
In collaboration with Allo Simonne Treat yourself to the creamy delight of our Hazelnut & Milk Chocolate Spread. A smooth and luscious blend of roasted hazelnuts and velvety milk chocolate,...
Langres is a French cheese from the Champagne-Ardenne region, enjoying an AOC since 1991 and an AOP since 2009. It originates from the Langres plateau. In fact, its concave top...
Les cheddars Ecossais aromatisés Isle of Kintyre sont fabriqués depuis plus de 25 ans et ont été parmi les premiers sur le marché. Tous les fromages de The Inverloch Cheese...
