Our mousse is exclusively made of duck and includes 60% of plain foie gras, which allows to preserve an authentic taste in addition to giving it a light and creamy...

This is a preparation of 100% foie gras with champagne. Developed using an artisanal method, with the utmost care, our champagne block of foie gras brings sweet aromas and adds...

Our 100% duck terrine is carefully prepared with premium ingredients. Cooked with duck breast and real pieces of duck foie gras, the addition of the aromatic and fruity Madagascar green...

Our 100 % duck rillettes, are carefully prepared with the best pieces of duck and top-quality ingredients, such as our hand-shredded duck confit. This version, deglazed with beer La Buteuse...

This is a preparation of 100% de foie gras with apple ice cider. Developed using an artisanal method, with the utmost care, Ice Cider in our block of foie gras...

Fabriqué à la main en petits lots.Saucisson à l'agneau de Port-au-Persil, confectionné avec du gin provenant de la Distillerie Menaud à Charlevoix et le gingembre de la ferme. Ingrédients: brebis...

This is a preparation of 100% de foie gras with Port. Developed using an artisanal method, with the utmost care, our block of foie gras with Port brings character and...

L’Hercule de Charlevoix est un fromage artisanal qui présente une croûte cuivrée rosée et une pâte ferme lisse et souple, légèrement granuleuse avec l’affinage. Il dégage des odeurs marquées de...