Pulled strands of Fior di Latte hand-knotted by Italian artisans in Puglia. Fior di Latte has a pearly-white color, smooth surface, firm and elastic texture. A fresh pasta filata cheese, the taste is delicate, fresh, milky.

Ingredients: Pasteurized milk, milk enzymes, salt, rennet, acidity corrector: lactic acid

Product of Italy

250 g