Extremely tasty, crispy, completely unique gluten-free cracker with paprika, mesquite and coconut chipotle. Cold smoked in-house with apple wood chips! Packs the bold flavor punch!

Upgrade your cheese plate, or serve with your soups and salads. We love to put it in our kale salads with portobello steaks or in top of avocado toasts!

Ingredients: Coconut flakes*, mesquite pod powder*, paprika, cumin, wheat-free tamari*, Quebec maple syrup, coconut sugar*, apple cider vinegar, flaxseed*, unrefined virgin olive oil*, chipotle, unrefined sea salt. (*Organic certified)

Shelf Life: Keeps 6 months in your pantry, but we like to keep them in the fridge so they stay extra fresh for 12 months.