(Re) discover the Almond and Vanilla cake with its simply irresistible melting texture...
This gluten-free cake combines the sweetness of vanilla with the wonderful taste of almond. We are sure you will love it ! 
An essential specialty of Biscuiterie de Provence for over 30 years. This flourless 30% almond and natural vanilla extract cake is made and packaged in a specific gluten-free workshop.

Ready to enjoy, you can serve your almond cake at dessert time, accompanied, by a scoop of sorbet and some fresh raspberries

The unique 100% recyclable packaging guarantees freshness and softness for more than a year

Ingredients: Sugar, almonds 32%, free-range eggs, extra fine PDO Charentes-Poitou churned butter, pure vanilla extract. May contain: hazelnuts, nuts.

Produced in a factory that handles walnuts.

Allergens: Gluten Free

Product of Provence

240G