An exceptional gianduja combining the sweetness of hazelnut praline with the subtlety of Jaguar dark chocolate. Coated with a 70% dark chocolate made with selected beans from the Dominican Republic.

Ingredients: Praline (Hazelnuts, Cane Sugar*, Vanilla Pod, Sea Salt), Dark Chocolate 70% (Cocoa Beans*, Cane Sugar*, Cocoa Butter), Jaguar 70% Dark Chocolate (Theobroma Bicolor, Cocoa Beans*, Cane Sugar*, Cocoa Butter). *BIO

32 grams