Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. ‘Toast’ is oh so thin, light and crisp, but what makes it unique...
Delicate and buttery, all-butter, melt-in-the-mouth crackers for soft and mild cheeses. Wonderful with fresh goats' and ewes' milk cheeses and all triple creams. Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers....
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. Toast' is oh so thin, light and crisp, but what makes it unique...
A crunchy cracker for any fresh cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta...
These all butter biscuits have a melt-in-the-mouth texture, with a superb cheesy hit. This is a richly indulgent concoction, calling for a degree of self restraint if the waistline is...
The Capital meets Apulia. Ingredients: Wheat flour, durum wheat semolina, white wine, olive oil, extra virgin olive oil 5%, salt, cheese and black pepper mix 3% (dehydrated cheese 30% (milk, salt,...
A crunchy cracker for any strong cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Cheddar or any strong...
All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese. Pair with Ragstone or any creamy goats’ milk cheese. Ingredients: Enriched wheat flour (wheat flour, nicotinamide,...
