Our mousse is exclusively made of duck and includes 60% of plain foie gras, which allows to preserve an authentic taste in addition to giving it a light and creamy...
This is a preparation of 100% foie gras with champagne. Developed using an artisanal method, with the utmost care, our champagne block of foie gras brings sweet aromas and adds...
Semi-soft ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous. Ingredients: pasteurized goat’s milk, bacterial culture, salt, microbial enzyme, p. candidum...
Our 100% duck terrine is carefully prepared with premium ingredients. Cooked with duck breast and real pieces of duck foie gras, the addition of the aromatic and fruity Madagascar green...
Our 100 % duck rillettes, are carefully prepared with the best pieces of duck and top-quality ingredients, such as our hand-shredded duck confit. This version, deglazed with beer La Buteuse...
This is a preparation of 100% de foie gras with apple ice cider. Developed using an artisanal method, with the utmost care, Ice Cider in our block of foie gras...
This is a preparation of 100% de foie gras with Port. Developed using an artisanal method, with the utmost care, our block of foie gras with Port brings character and...
Semi-soft surface ripened goat cheese. Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong...
Mild, semi-firm cheese. The original. A mild and delicious cheese you can enjoy alone or with any of your favourite dishes. Rich in history and flavour, OKA cheese is perfected in...
