10-day-ripened soft cheese. Flavors of butter and cream. Milky taste, rich and creamy. Whole Jersey milk, with a slightly bloomy rind. Milk curdling in basins is followed by ladle molding...
Avonlea Clothbound Cheddar's recipe comes from the Orkney Islands, north of mainland Scotland and is hand made in the style of the great traditional English cheddars. The milk of Holstein...
COWS Creamery Appletree Smoked Cheddar is naturally smoked over an 8 hour period. During this time, it is wrapped with natural apple wood smoke that produces a mouth-wateringly full, smoky...
Le Feta, ce fromage saumuré à pâte fraîche très blanche, au goût acidulé et salé et à la texture douce et friable, nous vient de l'antiquité grecque. Le Feta est...
Our mousse exclusively composed of duck is prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. The refined flavour...
Le Ricotta, ce fromage à pâte fraîche de lactosérum originaire d'Italie, offre une texture semi-granuleuse et un goût légérement sucré.Notre Ricotta Fermier est plus onctueux que celui fabriqué habituellement au...
Our mousse is exclusively made of duck and includes 60% of plain foie gras, which allows to preserve an authentic taste in addition to giving it a light and creamy...
This is a preparation of 100% foie gras with champagne. Developed using an artisanal method, with the utmost care, our champagne block of foie gras brings sweet aromas and adds...
Semi-soft ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous. Ingredients: pasteurized goat’s milk, bacterial culture, salt, microbial enzyme, p. candidum...
