Our award winning traditional brandy fruit and nut cake, a dark fruit cake made with more than 50% fruit content for a rich flavour and soaked in brandy, generously finished with glace cherries and flaked almonds.

Crafted by hand using our traditional recipe that we have been perfecting since 1972, these cakes feature a blend of sultanas and mixed peel for a classic flavour. Baked low and slow to preserve moisture and finished with glace cherries and flaked almonds.

Our fruit cakes are crafted with over 50% fruit content, guaranteeing a perfect bite every time. Our focus is on delivering a fruit-packed experience that speaks for itself. It's the perfect choice for those who appreciate the true essence of a classic fruit cake.

Ingredients: Sultanas (48%), Cherries (11%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, (E220), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Butter (MILK), ALMONDS (7%) (NUTS), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Brandy (3%), Caramel Colour E150c, Black Treacle, Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

Product of the united Kingdom

350 g