Delicate and buttery, all-butter, melt-in-the-mouth crackers for soft and mild cheeses. Wonderful with fresh goats' and ewes' milk cheeses and all triple creams.
Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
Ingredients: Spelt flour (64%), wholemeal spelt flour (29%), butter (15%) (milk), autolysed yeast, whole milk powder, malt extract (barley), sugar, sea salt, raising agents
Product of the British Isles