Burrata is a fresh and stretched-curd cheese with a very soft and creamy texture. Burrata di Puglia has been produced manually by filling its outer shell with a creamy mix of mozzarella and cream, also known as  stracciatella. After that, the smooth pouch-looking burrata is left to cool down and is then ready for packaging.

Ingredients: Pasturized cow’s MILK, UHT cream (min. 35%), whey starter culture, salt, microbial coagulant, preservative (E200)

Product of Italy 

100g