Mr Filbert's Cafe Espresso recipe combines rich coffee flavoured mixed nuts with chocolate coated coffee beans and caramel pieces to produce a delicious sweet and salty cafe snack.

Gluten Free.

Ingredients: Peanuts (45%), almonds (23%), dark chocolate coffee beans (17%) (sugar, cocoa mass, coffee beans (13%), cocoa butter, whey (milk), vegetable fat [palm sg], emulsifier: [sunflower lecithin e322], glazing agents: [gum arabic, shellac e904]), chocolate coated caramel (11%) (milk chocolate (65%), [sugar, milk powder, cocoa butter, cocoa mass, vegetable fat [palm sg], whey (milk), emulsifier: [sunflower lecithin e322], glazing agents [gum arabic, shellac e904], sea salt & caramel fudge (35%) [sugar, glucose, skimmed sweetened condensed milk, palm fondant, sea salt (1%), flavouring (natural)], icing sugar, salt, coffee paste (coffee, sugar, glucose-fructose syrup, water, modified starch, flavours). Palm oil from rspo source.

Packed in a factory that handles other nuts.

For allergens please see ingredients in BOLD.
Store in a cool, dry place. Packed in a protective atmosphere.

Product of the UK.

75g