Flavors of butter and cream. Milky taste, rich and creamy.

Whole Jersey milk, with a slightly bloomy rind. Milk curdling in basins is followed by ladle molding of the curds without pre-draining, ensuring the delicacy of the cheese.

Ingredients: Pasteurized whole Jersey Milk, rennet, salt, bacterial culture.

HOW TO ENJOY IT Wonderful served alone or at the heart of a cheese tray. Have a good time making it part of your sandwiches, burgers or in a sauce for scallops and other seafood. Its creamy taste and lightness will quickly make a place for themselves in your favorite dishes.

200g