Madeo Nduja Calabrese is a traditional spicy pork spread from Calabria, made using high-quality cuts of pork and fiery Calabrian chili peppers. Naturally cured and coarsely ground, it has a deep red hue and a rich, smoky aroma. The flavour is intense, savoury, and spicy—with a creamy, melt-in-your-mouth texture that’s perfect for spreading.

Spread it on warm bread or crackers, stir into pasta sauces, or use it to add bold flavour to pizza, eggs, or grilled vegetables. A little goes a long way!

Madeo is one of the most respected charcuterie producers in Southern Italy, known for using free-range, Italian pork and traditional recipes passed down through generations.

Origin: Calabria, Italy
Type: Spreadable salami
Meat: Pork
Texture: Soft, spreadable
Spice Level: Medium to hot

250g