Using traditional cooking methods by boiling in copper pots, Mackays Rhubarb & Ginger Preserve is a delicious preserve made from a long established Scottish recipe.

With quality chunks of rhubarb and a hint of stem ginger, every batch is packed full of rich flavours. Spread on your breakfast toast, or use in cooking if you're looking to add a fruity spicy flavour.

Ingredients: Sugar, Rhubarb (33%), Ginger (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

250ml