Les Prés Bio is a semi-firm tomme aged for two months throughout the mass. This artisanal cheese made from unpasteurized organic cow’s milk is designed for simple, everyday enjoyment.

On the palate, its supple, delicate, and creamy texture reveals buttery aromas with subtle notes of hay.

Mild and crowd-pleasing, this cheese can be enjoyed on its own, melted, or paired with Médard Multigrain Crackers and maple jelly from La Vallée du Moulin.

• Organic unpasteurized cow’s milk cheese
• Semi-soft paste
• Aged 2 months through the paste

Ingredients: Organic unpasteurized raw cow milk, sea salt, calcium chloride, lactic ferments, rennet.

175g