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Our mousse exclusively composed of duck is prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. The refined flavour of the black truffle goes perfectly with our foie gras, which will delight all gourmets!
Directions and storage: Refrigerate for three hours before tasting. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
Recommended accompaniments: Our duck foie gras mousse is perfect for making your appetizers. To spread on plain or nuts crackers, it can also be used to stuff puff pastries. It can be served with some onion confit, fruit jelly, fresh figs and pears.
Wine and spirits: Dry red wine, Burgundy great white wines, Pacherenc du Vic-Bilh, Jurançon…
Ingredients: Farm-raised duck foie gras from duck farmed outdoors, milk, fine duck fat, eggs, truffle oil, salt and pepper, spices.
Product of Canada