Made with Koroneïki olives harvested early, this certified organic extra-virgin olive oil has an exceptionally high polyphenol content, ensuring a strong concentration of natural antioxidants helping to prevent the formation of excess free radicals. Olive oil connoisseurs will be delighted by the sharp, robust aftertaste and the delightfully pungent aromas of grass, tomatoes and artichokes on the finish.

500 ml