Cow’s milk surface ripened Brie without stabilizers.

Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.

Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.

Ingredients: Pasteurized cow's milk, salt, microbial enzymes, bacterial cultures.

Product of Quebec, Canada

200 g