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Cow’s milk surface ripened Brie without stabilizers.
Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.
Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.
Ingredients: Pasteurized cow's milk, salt, microbial enzymes, bacterial cultures.
Product of Quebec, Canada
200 g