Le Petit Normand is a Camembert-style soft cheese encased in a beautiful white bloomy rind. When left to ripen, it becomes creamier and develops bitter notes on the palate.

Fun fact: Le Petit Normand refers to the origins of Frédéric, one of the owners, who grew up in the beautiful region of Normandy in northern France.

Ingredients: Pasteurized cow's milk, bacterial cultures, salt, microbial enzyme.

Product of Quebec, Canada

200 g