Rich and creamy, the fondue Au Louis D'or combines the award-winning cheese Le Louis D'or, with the cheese La Religieuse de la Fromagerie du Presbytère. Combining excellence and tradition, it perfectly embodies the distinguished craftsmanship of 1001 Fondues. Enjoy this exceptional creation, designed to delight local fondue lovers!

Ingredients: cheeses (unpasteurized milk, sea salt, bacterial cultures, rennet), water, wine (wine, salt), cornstarch, spices, garlic powder. 

125g