A crunchy cracker for any goats’ milk cheese.

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

Ingredients: wheat flour, extra virgin olive oil 11%, autolyzed yeast, rosemary 2%, sea salt, sodium Bicarbonate (raising Agent)

Product of the British Isles

125 g