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A crunchy cracker for any goats’ milk cheese.
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.
Ingredients: wheat flour, extra virgin olive oil 11%, autolyzed yeast, rosemary 2%, sea salt, sodium Bicarbonate (raising Agent)
Product of the British Isles