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The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland.
The milk of Holstein Cows from the small local farms in the rolling hills of Prince Edward Island is gently heated but not pasteurized to allow beneficial microbes to thrive and give depth of character and flavor. The salt air and iron-rich soil of Prince Edward Island combine to add flavor and quality to this cheddar.
Flavour Profile: Smooth and firm texture with long, complex, rich, and full bodied flavours and a tangy bite at the end.
Ingredients: Unpasteurized milk, salt, bacterial culture, microbial, enzyme