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Conservas de Cambados Yellowfin Belly in Olive Oil with Piquillo Peppers

Conservas de Cambados Yellowfin Belly in Olive Oil with Piquillo Peppers
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$17.00
DESCRIPTION

The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers. Serve with crostini and cream cheese.

Ingredients: Yellowfin tuna belly, Olive oil, Piquillo peppers (3%), Salt

Product of Spain

111 g

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