Antonius Caviar Siberian Prestige comes from sturgeon around eight years old.

The Siberian variety possesses a bold, invigorating kick. Its richness lingers on the palate, resonating with the intriguing fatness akin to a fine parmesan crust. The roe, ranging from 2.6 to 2.7 mm, is a testament to traditional preparation, making it the crowning jewel for exceptional gatherings, banquets, or intimate dinners for two.

For an exceptional tasting experience, enjoy with Isigny Ste Mère Semi-Salted Butter Stick and Carr’s Crackers.

Made in Poland