Respecting the ancient tradition of Piedmont, Toscano Gianduja is a velvety blend born by combining fine cocoa beans from West Africa, whole milk powder, and Piedmont IGP Hazelnuts of the Tonda Gentile Trilobata variety, delicately air-roasted directly in the Amedei Chocolate Factory. Each bite envelops the palate in a symphony of creaminess and sweetness, revealing the excellence of its ingredients and offering an inimitable sensory experience.

50g