1KG

A traditional naturally leavened cake with a delicate lemon cream. Perfect with coffee.

Ingredients: Wheat Flour - Lemon Flavouring Cream (Sugar, Water, Glucose-Fructose Syrup, Lemon Infusion 5%, Skimmed Milk Powder, Gelling Agent: Pectin, Preservative: Potassium Sorbate, Natural Flavourings) - Whole Eggs - Sugar - Butter - Lemon Flavouring Syrup (Water, Sugar, Alcohol, Lemon Infusion 5%, Lemon Juice, Flavourings) - Milk - Natural Yeast (Wheat Flour, Water) - Candied Lemon Peels Paste (Lemon Peels, Glucose-Fructose Syrup, Sugar) - Emulsifiers: Mono- Diglycerides Of Fatty Acids - Salt - Fructose - Beer Yeast - Flavourings. Ingredients Icing Sugar: Sugar - Wheat Starch - Flavourings.