In the heart of the majestic mountains of the Cotabato region of the Philippines, the Pantua family passionately runs a biodynamic organic farm. They grow cocoa varieties that reflect the region's rich agricultural heritage. The result is a delicate 70% dark chocolate with a fine tropical flavour.

 Tasting notes: mango, spiced rum, floral accents.

Ingredients: Cocoa beans, organic cane sugar, cocoa butter.
May contain: Nuts.

56g